1 can (4-oz) whole green chiles, drained
8 slice White bread
4 slice Monterey Jack, 1-oz each
4 slice Cheddar cheese, 1-oz each
3 tbsp Margarine or butter, softened
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Cut each chile into 4 pieces. To assemble sandwiches, top each of 4 slices of bread with 1 slice Monterey Jack cheese, 1/4 of chiles and 1 slice Cheddar cheese; top with remaining bread slices.
Spread margarine on outside of each sandwich. Heat skillet to medium-high heat or griddle to 375 degrees. Cook sandwiches for 2-4 minutes on each side or until bread is golden brown and cheese is melted.
CALORIES: 440 SODIUM: 700MG
CHOLESTEROL: 55MG FAT: 28G
CARBOHYDRATE: 27G SAT: 13G |
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