Category: Marinades

1/4 cup Pimento berries (allspice)

2 tbsp Chopped ginger -- Jamaican

Preferred

3 Scotch bonnet chiles --

Stems

1 tsp Ground cinnamon -- and seeds

Removed -- c

10 Green onions -- chopped

1 tbsp Ground black pepper

1/2 cup Chopped onion

1/4 cup Vegetable oil

3 tbsp Garlic -- chopped

1/4 cup Lime juice

4 Bay leaves -- crushed

Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a month or more.