2 cup Yellow cornmeal
1 cup Milk
4 Eggs
2 tsp Baking powder
1 tsp Salt
2 package (10-oz. each) Frozen corn, thawed and drained
2 cup Diced red peppers
1 can (4-oz.) ORTEGA diced green chiles or diced jalapenos
2 cup Shredded cheddar cheese (4 oz.)
each Sour cream and/or sliced green onions (scallions), for garnish
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In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well blended. Stir in corn, red peppers, chiles and cheese. Pour into lightly greased 13- x 9- x 2-inch baking pan. Bake at 350 degrees F. for 40 minutes or until firm. Cool slightly. Serve hot topped with sour cream and green onions, if desired. |
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