1 tsp Crushed dried chili peppers (more if you like)
2 tbsp Tomato/chili sauce (can sub catsup)
Soy sauce to taste
Lemon juice, enough to achieve "dip" consistancy
Preparation
A great combination and one that has been well known in southeast asia and africa for a long time. The dip below is teriffic with cool strips of jicama or cucumbers.
Blend all together to a paste but not long enough to eliminate the chunks in the peanut butter.
This is a great hot weather appetizer or party dip. Add more raw veggies and you have a light lunch or dinner!
