3 lb Chicken,broiler-fryer, cut-u
1 Garlic clove, minced
1/4 tsp Salt
1/2 cup Sesame seeds
8 oz Tomato sauce
1 small Onion, chopped
2 tsp Chili powder
2 tsp Paprika
1/4 tsp Cinnamon,ground
1/8 tsp Cloves,ground
Parsley,fresh,chopped
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1-Cut broiler-fryer into serving sized pieces. Place in dutch oven or heavy pan with lid. Add 1 cup water, garlic clove finely chopped and salt. Bring to a boil; reduce heat. Cover and simmer until thickest chicken parts are done; 40-45 minutes. Remove chicken from broth and keep warm. Reserve 1/2 cup Broth.
2-Heat sesame seed in ungreased skillet over medium heat until golden brown, 2-3 minutes. Place in blender; blend on medium speed until finely chopped, about 5 seconds.
3-Mix sesame seeds, tomato sauce, onion, chili powder, paprika, cinnamon and cloves in 2-quart saucepan. Cover and simmer 5 minutes.
4-Stir in reserved 1/2 cup broth; pour over chicken. Sprinkle with chopped parsley if you wish and serve immediately, |
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