3 cup Cooked rice
1/2 cup Shredded Monterey Jack
1 can Diced green chiles, 4oz cn
1/3 cup Dried Tomato Bits
1/2 cup Milk
2 Eggs, beaten
1/2 tsp Ground cumin
each Salt and pepper
1/2 cup Cheddar cheese, shredded
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Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs, cumin, salt and pepper in a bowl.
Grease 12 muffin cups (vegetable spray can be used). Divide the rice mixture evenly into the cups.
Sprinkle with the remaining cheese and bake at 400~ for 15 minutes or until set. |
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