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Category: Mexican
Carne Asada Soft Tacos
Ingredients
1 lb Beef filet

12 Corn tortillas, warmed in

Foil or briefly in oven

1 Medium sweet onion, finely

Chopped

2 Medium tomatoes, finely

Chopped

2 cup Shredded lettuce

Fresh salsa

Preparation
Charcoal broil the filet. As it is getting done, warm the tortillas on dinner plates in a 350F oven.

Thinly slice the beef and place in bowl. Place the onion, tomatoes, lettuce, and salsa in similar bowls.

Place the tortillas in a napkin lined basket. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.

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