2 lb Nopales (cactus pads)
1 large Tomato, diced
1 small Onion, chopped
1 Garlic clove, minced
1/2 cup Cilantro, chopped
1 1/2 tsp Salt
1/2 tsp Pepper
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Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces.
Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool.
Combine nopales, tomato and remaining ingredients, tossing gently to combine. |
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