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Category: Mexican
Burrito Casserole
Ingredients
1 can Refried beans

12 oz Block Monterey Jack Cheese, grated

1 can Chopped green chilis (unless cheese is the kind with

Jalapenos)

1 small Can Hunts tomato sauce

1/2 Bag (approx 5 or 6) flour tortillas

1 lb Ground beef, browned, with onion & garlic. Drain fat

Preparation
Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole.

Spread 2 nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese.

Continue layering tortillas with the emphasis alternating between bean & cheese combo and meat and pepper combination. reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese.

Cover with saran wrap, heat on Medium in microwave for approximately 10 minutes until heated through. Serve with salsa and sour cream on the side. A salad and/or guacamole works well with this.

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