SOUTHWESTERN BUTTER
6 tbsp Butter, slightly softne
1/4 tsp Cumin
1/4 tsp Dried oregano
1/4 tsp Chili powder
1/8 tsp Thyme leaves
1/4 tsp Pepper
dash Ground red pepper
STEAK
1 tbsp Butter, melted
2 tsp Blackened steak seasoning
1 1/2 lb Beef sirloin, boneless, cut 1-1/2" thick
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In small bowl, combine all butter ingredients; blend well. Place butter on piece of plastic wrap and form into 4" long log. Refrigerate at least 1 hour or until firm. Using 1 tbls melted butter, brush each side of steak; rub each side of steak with 1 tsp blackened seasoning.
Let stand at room temperature for 30 minutes. Heat grill. When ready to cook, place steak on gas grill over medium heat or on charcoal grill 4-6" from medium coals.
Cook 8-20 minutes or until desired doneness, turning onve. To serve, cut steak into serving pieces; place on 4 serving plates. Cut butter into 4 slices and place on center of hot steaks. Serve immediately.
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