Category: Salads

1/2 lb Black beans, cooked

1 cup Poblano peppers, roasted, peeled and diced

1 medium Red onion, diced

1/4 cup Cilantro, chopped

1 tbsp Jalapeno, minced

2 tbsp Fresh lime juice

1 tsp Fresh lemon juice

1 tsp Chipotle puree

2 tbsp Olive oil

Salt

Freshly ground pepper

In a large mixing bowl, combine all ingredients well. Season with salt and pepper.