1 1/2 lb Lean Ground Beef
1 cup Cheddar Cheese, Shredded,4 Oz
1 Egg, Lg
1/4 cup Bread Crumbs, Dry
1/4 cup Onion, Chopped, 1 Sm
1/4 cup Lemon Juice
1/4 cup Green Bell Pepper, Chopped
1/2 cup Water
1/2 tsp Beef Bouillon, Instant
1 tsp Salt
6 ThinSlicesofBacon,Cut In 1/2
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Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving. |
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