1 lb Salted codfish
2 1/2 tbsp Parsley,
1 large Onion, minced well chopped
8 tbsp Olive oil
2 tsp Dry sherry
2 large Tomatoes, peeled and chopped
4 tsp Green olives, chopped
1 Clove of garlic, minced
Salt and pepper to taste
1 small (4-ounce) can pimientos, shredded
1/4 tsp Oregano
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Inherited from Spain, this codfish dish is a favorite of the Mexicans. Soak codfish for 8 hours in enough cold water to cover it. Drain and shred the fish. Sauté the onion in the oil until it is softened. Add codfish and sauté a few more minutes. Add the remaining ingredients. Simmer slowly until codfish is tender, about 1/2 hour or more.
Makes 4 servings. |
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