Category: Mexican

8 Roma tomatoes, fine chopped

8 Tomatoes, finely chopped

1 bunch Cilantro, finely chopped

1 medium Red onion, finely chopped

1 cl Garlic, minced

2 Celery, finely chopped

2 small Jalapeno peppers, or to taste

1 Green chili pepper, or to taste

1 Serrano pepper, or to taste

1 tsp Salt

Red cayenne pepper, to taste

Black pepper, to taste

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well.

Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refrigerator at least 1 hour for flavor to combine.